Breakfast patties

Part of the 'Full Nab' breakfast are these smoked tofu and butterbean patties. I invented them as I needed a simple patty that was gluten-free as well as vegan. Here's the recipe in case you fancy making them too!

1 tin of organic butterbeans
1 packet (280g) of organic smoked tofu
1 organic onion, chopped
Seasoning
Organic buckwheat flour for coating

1. Take a plate (20cm diameter approx) and sprinkle it with buckwheat flour.
2. Fry the onion.
3. Crumble the tofu into a food processor, add the onion and then blend it.
4. Pour the butterbeans into a sieve and give them a rince. Add them to the food processor with your seasoning. Blend.
5. Take a handful of the mixture and shape it into a patty. Repeat 5 times. Cover your plate and refrigerate.
6. The patties will keep for a few days. To cook them, fry them in a little oil until they are golden brown on each side.